Peth-Wetz Dinner Evening

We’re delighted to be hosting a special Peth-Wetz Winery event on Thursday 17th November, alongside Christian Peth, Owner of Peth-Wetz Winery. The evening will commence with a drink’s reception at 6.30pm, followed by dinner at 7pm.

The evening will focus around the most delectable wines from the Peth-Wetz range, along with an exquisite 6 course tasting menu, cooked by our Executive Head Chef Mark Begley in our fine dining restaurant Vespers.

Each course will be created using locally sourced produce of the highest quality and will be specifically paired alongside the most flavoursome Peth-Wetz wines as selected by Christian.

This special 6 course dinner is priced at £135 per person. To book please email events@cull.hastingshotels.com or to book our overnight package which includes the dinner please follow the link below.