Fine Dining

Welcome to Vespers, one of Belfast’s finest restaurants. Located in the luxurious settings of the five-star Culloden Estate and Spa, Vespers offers a gastronomic journey through Northern Ireland’s finest produce.

Under the direction of our talented Head Chef, Mark Begley, our culinary team has sourced the finest local and seasonal produce to create an exquisite array of contemporary Irish dishes, each with a unique Vespers twist. 

Our elegant dining room, with its opulent decor and serene ambience, provides the perfect backdrop for a memorable evening. Whether you’re celebrating a special occasion or simply seeking an exceptional dining experience, Vespers promises an atmosphere of warmth and sophistication.

From one of Belfast’s most exquisite Tasting Menus to our decadent Sunday Luncheon, we invite you to sit back in your chair, relax and let us take care of you while we serve you some of the best food and drink Northern Ireland has to offer.

Each of our menus is meticulously crafted with care and attention to detail to create a culinary experience that enthrals the tastebuds and delights the senses. 

For those looking to experience a truly unique gastronomic experience, our 7-course tasting menu is a symphony of taste, texture, and immaculate presentation, offering a truly immersive dining experience. 

For guests with dietary requirements, our menu can be tailored to meet your needs. 

Please note, our team of chefs work using only the freshest, seasonal produce which means our menu changes regularly.

The current opening hours of Vespers are:

Breakfast
Monday to Friday 7am – 10am
Saturday to Sunday 7.30am – 10.30am

Dinner
Wednesday to Saturday 6pm – 8.45pm
Sunday 1pm – 3pm (Sunday Luncheon)

Afternoon Tea
Monday to Sunday 1.30pm – 3pm

Please note that our Tasting Menu and Sunday Luncheon Menu are subject to change due to seasonality.

BOOKING IS ESSENTIAL.

To reserve a table please use our booking system below.