Fine Dining
Vespers
Vespers is one of the finest restaurants in Northern Ireland. It serves modern Irish Cuisine using only the finest and freshest local ingredients.
The décor is gothic grandeur, the food gourmet chic, while waiters ensure your glass never runs empty. Let us show you to your seat and we’ll show you how to dine in ultimate style.
Vespers is currently open daily for breakfast Monday to Friday 7am – 10am & Saturday to Sunday 7.30am – 10.30am and for dinner Wednesday to Saturday 6pm – 8.45pm. Vespers is also open each Sunday 1pm – 3pm for Sunday lunch.
BOOKING IS ESSENTIAL.
To reserve a table please use our booking system below.
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Festive À La Carte Dining
Our Festive À La Carte menu offers carefully selected local and seasonal quality foods for guests at Northern Ireland's leading five star estate.
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Dessert Menu
End your dining experience on a high by sampling one of our sophisticated desserts.
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Tasting Menu
A specially curated 7 course meal which embraces the use of carefully selected local and seasonal quality foods filled with culinary delights by Executive Head Chef Mark Begley.
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Sunday Luncheon
A delicious 3 course meal full of decorum for a Sunday. Each dish is locally sourced and produced, with only the freshest ingredients used to give the fullest flavours. Please note this is a sample menu and changes with seasonality.
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Wine Menu
View our Cellar Selection of White Wines, Rosé Wines, Red Wines, Champagne, Prosecco and Dessert Wines.
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