Vespers is one of the finest restaurants in Northern Ireland. It serves modern Irish Cuisine using only the finest and freshest local ingredients.
The décor is gothic grandeur, the food gourmet chic, while waiters ensure your glass never runs empty. Let us show you to your seat and we’ll show you how to dine in ultimate style.
The current opening hours of Vespers are:
Monday to Friday 7am – 10am
Saturday to Sunday 7.30am – 10.30am
Friday to Saturday 6pm – 8.45pm
Sunday 1pm – 3pm (Sunday Luncheon)
Monday to Sunday 1.30pm – 3pm
Please note that our Tasting Menu and Sunday Luncheon Menu are subject to change due to seasonality.
BOOKING IS ESSENTIAL.
To reserve a table please use our booking system below.
Book a Table
À La Carte Menu
Savour the flavours of the season with our À La Carte menu, where passion meets palate, blending local ingredients with a dash of culinary excellence.View Menu
A specially curated 7 course meal which embraces the use of carefully selected local and seasonal quality foods filled with culinary delights by Executive Head Chef Mark Begley.View Menu
At Vespers, we believe that dessert is not just a taste; it's an experience. Our desserts are presented with meticulous attention to detail. The visual appeal of our sweet masterpieces is as captivating as the flavours themselves.View Menu
A delicious 3 course meal full of decorum for a Sunday. Each dish is locally sourced and produced, with only the freshest ingredients used to give the fullest flavours. Please note this is a sample menu and changes with seasonality.View Menu
View our Cellar Selection of White Wines, Rosé Wines, Red Wines, Champagne, Prosecco and Dessert Wines.View Menu