Serving only the finest local Produce
Food (and views) for thought
Showcasing views from dawn to dusk, Vespers Restaurant, the Lough Bar and Cultra Inn bring together the splendour of the estate’s grounds with the flavours of Northern Ireland.
Whether you are indulging in homemade scones, served with Irish butter and County Down preserves, or delve into a sharing platter of locally sourced artisan cheeses for lunch you will realise how passionate we are about food at the Culloden Estate and Spa. Our team of experienced chefs artfully curate our menus, from our famous afternoon tea with it’s an unrivalled selection of cakes, pastries and finger sandwiches, to our exquisite tasting menus.
To reserve a table at the Culloden Estate and Spa please use our booking system below. Please note Afternoon Tea bookings must be booked at least 24 hours in advance.
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The finest Afternoon Tea in Belfast
Afternoon Tea
A ceremony of delicious decorum for indulgent afternoons. There is no better place to enjoy a traditional Afternoon Tea in Belfast than in the luxurious five star surroundings of Culloden Estate.
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A relaxing spot for an hour or two
Lough Bar
The Lough Bar, the newest addition to the Culloden Estate and Spa, is the perfect location for our guests to relax in luxurious surroundings.
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Fine dining at its very best
Vespers
Vespers is one of the finest restaurants in Northern Ireland, serving delicious dishes inspired by the local environs.
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Traditional Irish Bistro and Pub
Cultra Inn
Located on the grounds of the Culloden Estate and Spa, the Cultra Inn specialises in local cuisine featuring the best seasonal ingredients.
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Dining for all occasions
Private Dining
At Culloden Estate and Spa we can accommodate all private dining occasions whether corporate or social.
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The best start to the day.
Breakfast
We serve a full Irish Breakfast and classic Continental Breakfast from 7am - 10am Monday - Friday and from 7.30am - 10:30am Saturday & Sunday.
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The very best of Northern Ireland
Taste of Hastings
We use only carefully selected local and seasonal quality foods to ensure our chefs can prepare and create the most delicious dishes in our kitchens. We are proud to share this story with you
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