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Fine Dining Belfast

Vespers

Welcome to Vespers, one of Belfast’s finest restaurants and winner of Good Food Ireland’s Food Lover’s Choice Award 2024, and was awarded the prestigious Two AA Rosettes in 2025.  Located in the luxurious settings of the five-star Culloden Estate and Spa, Vespers offers a gastronomic journey through Northern Ireland’s finest produce.

Under the direction of our talented Head Chef, Mark Begley, our culinary team has sourced the finest local and seasonal produce to create an exquisite array of contemporary Irish dishes, each with a unique Vespers twist. 

Our elegant dining room, with its opulent decor and serene ambience, provides the perfect backdrop for a memorable evening. Whether you’re celebrating a special occasion or simply seeking an exceptional dining experience, Vespers promises an atmosphere of warmth and sophistication.

From one of Belfast’s most exquisite table d’hôte menus to our decadent Sunday Luncheon, we invite you to sit back in your chair, relax and let us take care of you while we serve you some of the best fine dining Northern Ireland has to offer.

Each of our menus is meticulously crafted with care and attention to detail to create a culinary experience that enthrals the tastebuds and delights the senses. 

For guests with dietary requirements, our menu can be tailored to meet your needs. 

Please note, our team of chefs work using only the freshest, seasonal produce, which means our menu changes regularly.

The current opening hours of Vespers are:

Breakfast
Monday to Friday 7am – 10am
Saturday to Sunday 7.30am – 10.30am

Dinner

Wednesday to Saturday 6pm – 8.45pm

Sunday 1pm – 3pm (Sunday Luncheon)

Please note that our  Sunday Luncheon Menu is subject to change due to seasonality.

Afternoon Tea
Monday to Sunday 1.30pm – 3pm

BOOKING IS ESSENTIAL.

To reserve a table please use our booking system below.

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Elegant hotel dining setup with gourmet salmon dish, modern menu, and fresh floral accent on crisp white linens.

Á La Carte Menu

Savour the flavours of the season in the bright and spacious surroundings of the hotel’s flagship restaurant. Our A La Carte menu showcases the finest local ingredients with gastronomic twists on classic dishes.

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Elegant dining with Yorkshire pudding, roasted potatoes, mashed veg, and a vibrant flower on a crisp white tablecloth.

Mother's Day Gourmet Lunch

Sunday 15th March

Join us for a 4-course gourmet lunch in Vespers this Mother's Day for the perfect afternoon of dining for the family, complete with a special gift for Mum!

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Delicious roast dinner at a hotel restaurant with gravy being poured, featuring Yorkshire pudding, vegetables, and meats.

Grand Easter Buffet

5th April

Treat yourself to an unforgettable Easter experience for just £59.00 per adult and £29.00 per child! Tables are available from 1- 2:30pm, so don't miss out. Call today on 028 9039 3006 between 9-5pm to secure your reservation!

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Succulent roast dinner with gravy in a warm, cosy hotel restaurant by the fire.

Sunday Luncheon

Our delicious 3-course Sunday Luncheon showcases the best locally sourced and seasonal produce. Please note that this is a sample menu and changes with the seasons.

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Elegant dining with red wine being served at a table set with fine cutlery and gourmet dishes, reflecting luxury hotel dining.

Wine Menu

At Vespers, we believe that the right wine elevates your dining to another level. Allow our knowledgeable sommeliers to guide you through our meticulously curated Cellar Selection, ensuring you find the perfect bottle to enhance each course. View our Cellar Selection of White Wines, Rosé Wines, Red Wines, Champagne, Prosecco and Dessert Wines.

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